The Wellington in Borehamwood Menu

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The Wellington in Borehamwood has no menu available, but can choose from many other options such as Parlez Vous Malbec, France or Rio Roco Merlot, Chile from Hillmans Burger Co. Thai Square offers many options including Chang Beer and Sparkling (Large 750ml). The Alternative Sandwich Company includes a wide range like Individual mixed salad bowl with choice of dressings or Individual fruit salad bowl. Bulmers Flv (500ml) (4.5%) and Bulmers (500ml) (4.5%) from . Bull Rodizio offers Silk Street Hotel Liverpool and Phish Food (500 ml).

Nearby Sample Menus

Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Merlot delle Venezie £19.90
Fresh Garlic Bread £5.00
Sprite £1.90
Panna Cotte with Chocolate Sauce £5.00
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.

Spare Ribs Peking Style £5.50
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Fried Crispy Pancake Roll (2) £3.00
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Pork with Pineapple £5.20
Chicken Chinese Style £5.20
Roast Duck £6.70

Meat £5.50
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Balti Aloo These dishes can be served with the massala sauce £5.30
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Chicken £4.55
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50

Butter (Mild) £9.95
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Onion Raitha £2.25
- Yoghurt based dip.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.

Pear £2.75
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Kalamata £4.75
- Dark flavoursome Greek.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Sweet Potato Fries £3.95
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.