The Weigh Inn in Penzance Menu

Are you the owner? Manage this listing for free.

The Weigh Inn in Penzance has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Jalapeno Cream Cheese (6) £4.00
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Chicken Nuggets (5) With Chips and Drink £5.50
Extra Pitta £0.60
Chips in Pitta Bread £2.50
- Contains wheat.
Pepsi £1.20
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.

Hot Dog (Large) £3.00
Cornish Crab Cakes £2.50
Veggie Burger £3.90
Onion Rings (6 Pieces) £2.50
Cheesy Chips £4.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Breaded White Bait & Dip £5.00
Sausage £1.50

Gargonelli with pesto £8.95
Vegetarian Sausage & Egg £4.50
Kid's battered cod (may contain bones) £5.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Sausage & Egg £4.50
Sliced Beef with Dijon Mayonnaise £8.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Chilli-con-carne (with fries) £4.00
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Bolognese - Cheese, Bolognese Sauce £5.00
Chips £1.00
Vienetta - Ask for flavours £2.00
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50