The Way Marker in Falmouth Menu

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The Way Marker in Falmouth has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Diet Coca-Cola £1.20
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Fish Fingers (5) With Chips and Drink £4.90
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Mayonnaise £0.35

Panko Prawns £6.00
Chicken Nuggets & Chips (Large) £6.00
Veggie Burger & Chips (Large) £6.50
Cornish Crab Cakes £2.50
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Pea Fritters £2.00
Chicken Breast & Chips (Large) £8.00
Jumbo Sausage & Chips £5.00

Steak, mushroom & onion £9.50
Gargonelli with pesto £8.95
Vegetarian Sausage £4.00
Grilled chicken £8.00
Bacon & Egg £4.50
Wedges £5.00
Cheesy Chips £4.50
Tuna mayo & mozzarella melt £8.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Cheesy Chips £1.50
Pasta Salad £2.20
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vienetta - Ask for flavours £2.00
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Strawberry Cheese Cake £1.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50