The Victoria in Ipswich Menu

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The Victoria in Ipswich has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Prezzo Ipswich offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
White chocolate & sour cherry parfait £5
Devilled whitebait, lemon mayo £5.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Chicken liver parfait, blood orange & port marmalade £5.50
Spatchcock poussin, sweet lemon & thyme glaze £13
Marinated olives £3.75

Double your burger £1.50
Coffee £1.85
Prawn £5.25
Bacon, Lettuce & Tomato £5.85
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Ham & Stilton £5.85
Hot Chocolate £2.35
Red Wine & Dijon £2.45

Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Nuggets (8) £3.20
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Mineral Water £1.00
- 500 ml.
Monster Lewis Hamilton £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Chips in Pita £2.00

Basket of bread £1.75
- choice of salad £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Angel fish pie, buttered Savoy cabbage £12.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Seasonal vegetables, (see Blackboard) £2.25
Buttered new potatoes £2.25
Basket of bread £1.75

Blueberry & white chocolate cheesecake £5.50
Local cheese board served with chutney and fresh bread £6.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Provencale – Served with gambas tomato & basil sauce £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Treacle Tart served with vanilla ice cream £5.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95