The Swallow Brewers Fayre in Ipswich Menu

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The Swallow Brewers Fayre in Ipswich has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Pot of tea for one £1.85
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Warm baguette with roast pepper & garlic mayo £ 4
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Dark chocolate fondant, mint ice cream £6.50
Hot Chocolate £2.30
Cappuccino £2.30

Sausage & Onion £5.95
Cajun Chicken & Hot Salsa £6.25
Ham & Cheddar £5.65
Red Wine & Dijon £2.45
Stilton & Ham £5.85
Ham & Cheddar £4.85
Soup of the day £4.75
Cheesy Chips £2.95

Relentless £1.50
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Diet Coca Cola £1.00
Chocolate Eclair £3.00
Half Pounder Burger £4.00
Hummus £1.50
Monster Juiced £1.50
Pepperoni Pizza £6.00
- Pepperoni.

Rocket and parmesan salad £4.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Garlic ciabatta £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Creamed Mash £1.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Courgette Frites £2.75