The Sun in Potters Bar Menu

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The Sun in Potters Bar has no menu available, but can choose from many other options such as Midea Prosecco (Sparkling) or Parini Pinot Gringo (Rose) from Coast to Coast. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. Downtown Pizza includes a wide range like Tango (Bottled) or Fanta. Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat from . Raj Of India offers Aroma and Chips.

Nearby Sample Menus

Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Trebbiano d’Abruzzo £16.20
Pinot Grigio delle Venezie £19.90
Bottled Water £1.90
Sprite £1.90
San Pellegrino £1.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.

Curry Chicken £5.20
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Chow Mein with King Prawn (Large) £6.60
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
King Prawn Chop Suey £6.70
Mussels with Chilli Sauce £6.70
- Spicy.
Sweet and Sour Won Ton £4.20

Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Chicken £4.55
Chicken £4.55
Meat £5.50
Lamb Tikka £7.50
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Balti Vegetable £5.30
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10

Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.

Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Bosciolla £4.75
- Marinated giant green Italian.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.