Cuffley Pizza and Kebab Centre in Potters Bar Menu -

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Cuffley Pizza and Kebab Centre in Potters Bar has no menu available, but can choose from many other options such as Fresh Milkshakes or Bottled Soft Drinks from Windmill Cafeteria. Down Town Pizza offers many options including Water (500ml) and 7-Up. Sea World includes a wide range like Strawberry Mirinda (330cl) or Water (0.5L). Prosecco Di Maria (20cl) and Pinot Rose Di Maria (20cl) from . Chandini Restaurant offers Charles Wells and Fusion (330ml).

Nearby Sample Menus

Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
San Pellegrino £1.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Dark Chocolate Mousse £5.00
Bottled Water £1.90

Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Sweet and Sour Pork £5.20
- Hong Kong style.
Pork in Hot and Sesame Sauce £5.20
- Spicy.
Pork with Bamboo Shoot and Chinese Mushroom £5.20
Chicken with Mixed Vegetables £5.20
Coke £1.00

Lamb Tikka £6.95
Breast of Chicken 80p Extra
King Prawn Butterfly £3.95
Meat £6.95
Chicken Tikka £5.55
Chicken £4.25
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Naan Peshwari Stuffed with coconut and sultanas £2.40

Prawn Balti (Medium) £9.95
Bombay Aloo £4.25
- Potato.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tikka Balti (Medium) £9.50
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Lounza £4.95
- Grilled smoked pork loin.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Pear £2.75
Almond Croissant £2.95
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.