The Sun in Potters Bar Menu

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The Sun in Potters Bar has no menu available, but can choose from many other options such as Midea Prosecco (Sparkling) or Parini Pinot Gringo (Rose) from Coast to Coast. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. Downtown Pizza includes a wide range like Tango (Bottled) or Fanta. Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat from . Raj Of India offers Aroma and Chips.

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Bottled Water £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Fresh Garlic Bread £5.00
Italian Meatballs £11.00
- With rice.

Sea Spiced Beef £5.20
- Spicy.
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Beef Red Curry £5.70
- Spicy.
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Pork Green Curry £5.70
- Spicy.
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Chicken with Bamboo Shoot and Chinese Mushroom £5.20

Chicken Tikka £6.95
Tandoori Chicken (Half) £4.30
Peshwari Chicken £6.30
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Sathkora Lamb £6.95
Prawn £5.95
King Prawn £8.50
Onion Pulao £2.40

Aloo Begoon £4.25
- Potato with aubergine.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Chicken Tikka Dansak £9.95
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Bhindi Bhajee £4.25
- Okra.

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Lounza £4.95
- Grilled smoked pork loin.
Greek Dip Platter £10.95
- V.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Kalamata £4.75
- Dark flavoursome Greek.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.