The Studio Bar in Penzance Menu

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The Studio Bar in Penzance has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Pizza Express offers many options including Prosecco and Rose Provence. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Chocolate Fudge Cake £2.50
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Beefy One £7.99
- Red onion, mushroom and beef.
Garlic Dip £2.50
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Halloumi Wrap £5.50
- V.
BBQ £0.35

Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Veggie Burger & Chips (Large) £6.50
Burger & Chips £6.50
Veggie Burger £3.90
Chicken Wrap £5.00
Spring Roll £2.50
Chip Butty £3.00
Battered Mars Bar £2.00

Sausage & Egg £4.50
Bacon £4.00
Lamb & mint £8.00
Steak Burger £8.00
Gargonelli with pesto £8.95
Wedges £5.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Nachos (ideal for a main or for 2 to share) £8.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A