The Ship Inn in Ipswich Menu

Are you the owner? Manage this listing for free.

The Ship Inn in Ipswich has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. The Swan Inn includes a wide range like Chicken Omelette & Chips or Scampi & Chips. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Frankie & Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Seared scallops, roast artichoke & bacon salad £8
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Diane or peppercorn sauce £2 each
Smoked chicken rillettes, sweet & sour chutney £6
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Veal escalope, Cumberland sauce £14
Roast cashews & almonds £3.25

Cajun Chicken & Hot Salsa £6.25
Sausage & Onion £5.95
Veggie Burger £6.95 / £4.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Stilton & Ham £5.85
Ham & Cheddar £4.85
Double Espresso £2.15
Tuna & mayonnaise £4.85

Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Punch Monster £1.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Monster Ultra Citron £1.50
Chips in Pita & Salad £3.00
Irn Bru £1.00
Nuggets (8) £3.20
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mixed leaf salad £3.95
Mini chocolate oranges £2.95
Angel fish pie, buttered Savoy cabbage £12.95
- choice of salad £1.95
Flapjack £2.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Fresh home-made chips £2.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Blueberry & white chocolate cheesecake £5.50