The Scotland in Batley Menu

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The Scotland in Batley has no menu available, but can choose from many other options such as Chai Tea or Gulab Jamun (4pcs) from Anand Sweets. Shashlik offers many options including Dhansak and Dopiaza. George's Great British Kitchen-Leeds includes a wide range like Dessert Sharer for 2 or George’s Lemon Meringue Pie. Dr Pepper and Rubicon Mango from . Clock Cafe offers Chino Latino and Red Knot Shiraz, Australia 14% (Red Wine).

Nearby Sample Menus

Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Chicken £7.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Chips £1.70
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Palak Gosht (Lamb with spinach) £8.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -

- VEGETABLE £4.40
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- KING PRAWN £3.15
- KING PRAWN £6.45
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.20

Seekh Kebab £2.00
Egg & Mushroom Rice £2.50
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Donner (9/12-inch) £4.00/£5.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Rocket and parmesan salad £4.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
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•••Provencale fish soup, aioli, gruyere and rouille £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.