Dixy Flame Grill Bar in Batley Menu

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Dixy Flame Grill Bar in Batley has no menu available, but can choose from many other options such as Mineral Water or Tango (Orange) from Chicken Cottage. Sakura Cantonese Take Away offers many options including Rubicon 330ml and 7up 330ml. Istanbul Grill includes a wide range like Ben & Jerry's Ice Cream (100ml) or . Sandford Orchards St Louis Dry Hopped Cider and Sandford Orchards Devon Red (GF) from . Kings Balti Indian Takeaway offers Zubarah Cafe Huddersfield and Tea.

Nearby Sample Menus

Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Add for Biryani £1.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Prawn Omelette £11.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90

- VEGETABLE / MUSHROOM £5.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £5.60
- TANDOORI MIXED £6.95
- CHICKEN TIKKA / LAMB TIKKA £6.50
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
- VEGETABLE £4.40
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95

American Burger (Single/Double) £3.00/£3.50
Vegetable Rice £2.00
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic Naan £2.00
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50

Basket of bread £1.75
Angel fish pie, buttered Savoy cabbage £12.95
- choice of salad £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Mini chocolate oranges £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Kirin Ichiban (ABV 5%) 330ml £3.50