The Sandwich Company in Portstewart Menu

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The Sandwich Company in Portstewart has no menu available, but can choose from many other options such as Coke Zero or Sprite Zero from Nando's - Derry. Willy Nilly's Gourmet Takeaway offers many options including San Pell Orange and Sparkling Water. Mr Chips Plaice includes a wide range like Fanta Lemon (0.33L) or Irn Bru (1L). Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . O'briens Sandwich Bar offers The Sandwich Company and Glute Free Cakes.

Nearby Sample Menus

Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
Italian Pesto cream cheese, cucumber, sun sweet tomatoes & pesto N/A
Spicy Beef Hot Wrap with cheddar, mixed peppers, red onion & tomato N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A
Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A
O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A

Honey Roast Ham & Salad £3.50
Tuna Salad & Honey Mustard £3.50
Chicken Tikka £3.50
Soup & Sandwich Combo £6.00
Café Latte £2.90
Deluxe £3.10
Filter Coffee £2.00
Coronation Chicken £3.50

Club Chicken £3.50
Herbal Tea £3.00
Espresso £1.80
Christmas Special £4.20
Chicken Bacon & Coleslaw £4.20
Cajun Chicken £3.50
Bap £3.50
Salad £0.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A