The Rose in Cambridge Menu

Are you the owner? Manage this listing for free.

The Rose in Cambridge has no menu available, but can choose from many other options such as J20 or Ayran from Tazze Charcoal Grill. Japas Bento Box offers many options including TC. Japanese Tea Cup and TS. Teriyaki Sauce. Deep Blue includes a wide range like Cherry Tango or Kids Bottle of Still Water. Cawston Press - Orange and Cawston Press - Ginger Beer from . Patisserie Valerie offers Renu's Bangladeshi Takeaway Restaurant Sansbury House and Lamb.

Nearby Sample Menus

Coconut £4.85
Ham and Cheddar Croissant £2.85
Vanilla (1 Litre) £17.00
Banana £4.85
Rum & Raisin (1/2 Litre) £10.00
Ham & Cheddar Croissant £2.85
Home Made Chocolate Truffles £1.50
Lemon Sorbet (1 Litre) £17.00

Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Marinated Kalamata Olives (V) £2.50
Mixed Salad (V) £2.50
Tagine Bread (V) £2.00
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

Appletizer 250ml £3.00
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Onion Rings £3.95
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.

Godmother's Chilli Lamb £8.80
Hot & Spicy Whole Crab £15.80
Sizzling Beef Cantonese Style £8.20
Chicken Curry Fried Rice £6.20
Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80
Tomato & Egg Soup £3.50
Crab Meat Sweet Corn Soup £3.50
Chilli Salt & Pepper Tofu £6.80

Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.