The Red Lion in Burton-On-Trent Menu

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The Red Lion in Burton-On-Trent has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Budweiser Prohibition from Chiquito Intu Potteries. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Sweet Retreat Burton includes a wide range like Mixed Ice Blast or Bubblegum Ice Blast. Rubicon and Mineral Water (0.5L) from . Aroma Take Away offers Eggette's Kitchen and Mint Chocolate.

Nearby Sample Menus

Balti Tandoori Jhinga (King prawns) £9.95
Perrier (1.5l) (Sparkling Water) £2.95
Tandoori Duck Succulent pieces of duck marinated with delicate herbs and spices, grilled in the tandoori the fried with onions, green peppers. £9.95
Gosth Rogan Josh Pieces of diced lamb cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions & fresh peppers. £6.95
Murgh Dansak Diced spring chicken cooked with lentils. Sweet, sour and hot. £6.95
Murgh Laziz Diced chicken cooked in a thick medium spicy sauce with spinach, spring onions, garlic, ginger, sweetcorn & cinnamon. £12.95
Bilathie Mirchi Pepper stuffed with mildly spiced chicken, vegetables or minced lamb. £3.95
Gosth Massala Diced lamb cooked with minced lamb, egg and tomatoes. £7.95

Chicken Breast £3.20
Chicken Donner Burger with Salad and Sauce £3.50
Chicken Pakora (Per Portion) £3.50
Margherita Original £14.99
- Mozzarella cheese, special pizza sauce.
Red Chicken Tikka Meat and Chips with Sauce £4.00
5 Slices of Garlic Bread £3.50
Small Fish Cake & Chips £2.50
Meat Feast Special £7.99
- Pepperoni, ham & chicken.

Jalfrezi (Hot) £6.95
- Marinated chicken or lamb cooked in fairly hot sauce with fresh chillies, ginger & coriander.
Tandoori King Prawn Main £8.95
- Marinated king prawn cooked in the clay oven.
Poppadoms (V) £0.60
- Suitable for vegetarian.
Tandoori King Prawn Tawa (Medium Hot) £9.95
Chicken Tikka Tawa (Medium Hot) £7.50
Keema Naan £2.50
- Soft naan bread stuffed with lamb mince.
Lasuni (Medium Hot) £7.50
- Cooked with Bengal spice & garlic in a medium to hot sauce, topped with cheese.
Chapati £1.30

NY Style Cheesecake £6.99
Bailey’s Crème Brulée £5.99
Ice Cream 2 Scoops £4.99
Smoked Fish Dip - Served with Captain wafers, jalapeños, along with a handful of Tortilla chips £11.99
Grouper Medallions - Lightly battered in a lemon, white wine, and caper sauce, with rice and vegetables market price
Caramelized Onions £0.50
Steak Sandwich - Hand sliced filet with mozzarella cheese, caramelized onions, and Riverside steak sauce all in a toasted hoagie roll £12.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99

Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95
Seasonal vegetables £2.95
Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Green salad £1.95
Mixed olives and sun blush tomato focaccia (V) £5.25
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Macaroni cheese with fries and salad (S) (V) £7.95