The Railway Inn in St Agnes Menu

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The Railway Inn in St Agnes has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Fish Fingers (5) With Chips and Drink £4.90
Classic Burger £1.70
Mayonnaise £0.35
Plain Garlic Bread £2.50
- Plain.
Box of Chilli Peppers £1.50
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Hot Wings £3.50
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.

Calamari (12) & Dip £6.00
Peas £1.50
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Beans £1.50
Chicken Breast & Chips (Large) £8.00
Surf & Turf with Chips £5.00
Burger £3.90
- Served with salad & cheese.
Curry Sauce £1.50

Grilled chicken £8.00
Onion Rings £4.50
Pesto mushroom with grilled goats cheese £9.95
4oz Kid's Burger, served in a flavored bap £5.50
Gargonelli with pesto £8.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Vegetarian Sausage & Egg £4.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chocolate Fudge Cake £1.50