Chapel Porth Beach Cafe in St Agnes Menu

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Chapel Porth Beach Cafe in St Agnes has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Halloumi Wrap £5.50
- V.
Jalapeno Cream Cheese (6) £4.00
Chicken Shish Wrap £7.00
Spicy Bean Burger Meal £5.90
- With chips and drink.
Doner Roll Meal £5.00
- With chips and drink.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Cheese Burger Meal £3.90
- With chips and drink.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.

Roll & Butter £1.00
Cheese & Onion Fryit £2.00
Saveloy & Chips £5.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken & Mushroom Pie £4.00
Chip Butty £3.00
Sausage £1.50
Double Sausage & Chips £5.00

Homemade Pork & Leek Pie £9.95
Scrambled Egg on Toast £4.50
Chips £3.50
Wedges £5.00
4oz Kid's Burger, served in a flavored bap £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Onion Rings £1.20
Tuna Salad £2.20
Sweet Chilli, 1000 Island Sauce 50p
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mineral Water 60p