The Poacher in Cambridge Menu

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The Poacher in Cambridge has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. China Chef includes a wide range like Bottle of Water or Rio. Porridge with Maple Syrup (Big) and Porridge with Berry Compote (Small) from . Eat offers Pizza Hut and J2O Orange & Passion Fruit.

Nearby Sample Menus

Lemon Sorbet (1/2 Litre) £10.00
Lemonaid (Passionfruit) £2.85
Goats Cheese & Spinach £7.25
Ham & Cheddar Croissant £2.85
Stracciatella (1 Litre) £17.00
Amaretto (1 Litre) £17.00
Coconut £4.85
Cheddar and Chorizo £7.25

Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Pitta Bread (V) £2.00
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.

Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Duvel Belgian 330ml £8.40
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Onion Rings £3.95
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.

Plain Rice £3.50
- Plain cooked rice.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.