The Phoenix Restaurant in Cambridge Menu

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The Phoenix Restaurant in Cambridge has no menu available, but can choose from many other options such as Salted Caramel and Chocolate Tart or Purbeck Ice Cream Pot (125ml) from Beehive Public House. Sticks'N'Sushi offers many options including Rice & Coconut and Classic Miso Soup. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Ch. Franc Baudron 2012 Montagne St Emilion and Santa Macarena Pinot Noir Espinos y Cardos 2016 Aconcagua from . Cafe Naz offers Chicken Cottage and Mineral Water.

Nearby Sample Menus

Still Water £1.95
- 500ml.
Rum & Raisin (1 Litre) £17.00
Sparkling Water £2.15
- 330ml.
Carrot Cake £3.95
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Peanutbutter £4.85
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.

Tagine Bread (V) £2.00
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Marinated Kalamata Olives (V) £2.50

Stump Jump Sauvingion Blanc £21.95
Stump Jump Chardonnay £21.95
Rekordelig Passionfruit 500ml £5.25
Punk IPA £5.50
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Stump Jump Shiraz £21.95
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.

Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.