The Mermaid in Cambridge Menu

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The Mermaid in Cambridge has no menu available, but can choose from many other options such as 4x Modelo Especial (Beer) + Chips & Salsa or 4x Pacifico (Beer) + Chips & Salsa from Mannamexico. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Deep Blue includes a wide range like Cherry Tango or Kids Bottle of Still Water. Schweppes 1783 and Fevertree Tonics from . The Architect offers Maharani and Bottle of Water (0.5L).

Nearby Sample Menus

Banana & Caramel £7.25
Vanilla (1 Litre) £17.00
Strawberry £4.85
Vanilla (1/2 Litre) £10.00
Passionista £4.85
- Mango, pineapple and passionfruit.
Chocolate Chip (1 Litre) £17.00
Bramly Apple Cinnamon with Honey £7.25
Chari Tea (Black Tea with Lemon Flavour) £2.85

Pitta Bread (V) £2.00
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Mixed Salad (V) £2.50
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.

Dead Pony Club 330ml £5.50
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Aspall Blush 500ml £5.95
Stump Jump Sauvingion Blanc £21.95
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Punk IPA £5.50
Stump Jump Shiraz £21.95
Sweet Potato Fries £3.95

Sizzling Squid Sichuan Style £8.80
Chicken Curry Rice £6.80
Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
Chilli Salt & Pepper Spare Ribs £7.80
Braised Lamb with Carrots in Clay Pot £12.80
Cote Du Rhone, France Bottle £16.90
Fried Tofu with Kung Po Sauce £7.20
King Prawn Fried Rice £7.20

Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.