The Mermaid in Bungay Menu

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The Mermaid in Bungay has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. New Morley's includes a wide range like Bottle or Can. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Moss and Son The Bakers and Water.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Smoked chicken rillettes, sweet & sour chutney £6
Steamed spiced apple sponge, calvados custard £5
Dark chocolate fondant, mint ice cream £6.50

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cappuccino £2.35
Veggie Burger £6.95 / £4.95
Cheesy Chips £2.95
Chilli - Served with rice or wedges £9.45 / £5.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Double your burger £1.50

Ribena £0.60
Fresh Garlic Bread with Cheese (4) £2.50
Tango Orange £1.00
- 0.33 L.
Quarter Pounder Chicken Fillet Burger £3.20
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Pepperoni Pizza £6.00
- Pepperoni.
Chicken Wings £2.40

Angel fish pie, buttered Savoy cabbage £12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Basket of bread £1.75
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
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Flapjack £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
French Beans £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencale – Served with gambas tomato & basil sauce £12.95