The Mermaid in Bungay Menu

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The Mermaid in Bungay has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. New Morley's includes a wide range like Bottle or Can. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Moss and Son The Bakers and Water.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
served with frites or dauphinoise potatoes & house gr een salad -
Latte £2.30
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Spatchcock poussin, sweet lemon & thyme glaze £13
White chocolate & sour cherry parfait £5

Ham Egg & Chips £7.25 / £4.95
Red Wine & Dijon £2.45
Bacon, Lettuce & Tomato £5.45
Tuna & mayonnaise £4.85
Coleslaw £0.95
Mushrooms £1.95
Brie & Cranberry £5.75
Chicken £4.65

Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Kids 1 Piece Chicken £3.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Donner Wrap £4.50
Garlic Pizza Bread with Cheese £4.00

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Basket of bread £1.75
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Blueberry & white chocolate cheesecake £5.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencal tomato salad £2.75
Creamed Mash £1.95