The Mermaid in Bungay Menu

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The Mermaid in Bungay has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. New Morley's includes a wide range like Bottle or Can. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Moss and Son The Bakers and Water.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
served with frites or dauphinoise potatoes & house gr een salad -
Hot Chocolate £2.30
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Soup of the day with crusty bread £4
Pear tarte tatin, mulled wine ice cream £6.50
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Lasagne - Served with salad & garlic bread £9.45
Double your burger £1.50
Sausage & Onion £5.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Add Cheddar, Stilton, Brie or Bacon £1 each
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Potato Wedges £2.50
- Large southern fried.
Pita Bread £0.50
Hawaiian Pizza £9.50
- Ham & pineapple.
Kids Drink Juice £0.60
Lucozade Sport 500ml £1.50
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Fresh home-made chips £2.25
Blueberry & white chocolate cheesecake £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Local cheese board served with chutney and fresh bread £6.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95