The Maybush in Witney Menu

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The Maybush in Witney has no menu available, but can choose from many other options such as Shiraz Delicious, soft & supple. (spicy flavours) or Cabernet Sauvignon Rich full fruit. (blackcurrant flavours) from Broadways. Santorini offers many options including Mixed Baklava and Fresh Lebanese Bread (V). Koto Japanese Restaurant includes a wide range like Diet Coke or Coke. Bottled Water (500ml) and San Pellegrino (Can) (330ml) from . Georgina's Cafe offers Manos Fresh Food Bar and Kouros Red Wine.

Nearby Sample Menus

Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Chicken Nuggets served with Chips or Vegetables £4.50
Chilli Con Carne with Rice & Sour Cream £4.95

MIXED SEAFOOD BIRYANI £11.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
Remy Martin Extra £13.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95

Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Espresso £1.95
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Spiced Chickpeas with Spinach (V) - £3.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45

Creamed Mash £1.95
Fresh home-made chips £2.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Treacle Tart served with vanilla ice cream £5.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Courgette Frites £2.75

Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Sweet & Sour Fish £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.