The Margaret Catchpole in Ipswich Menu

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The Margaret Catchpole in Ipswich has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Ipswich. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Giggling Squid Bury St Edmunds and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Marinated olives £3.75
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Soup of the day with crusty bread £4
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Brie & Bacon £6.25
Onion rings £2.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Lasagne - Served with salad & garlic bread £9.45
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Jacket Wedges £1.95
Whitebait - Served with a salad garnish £5.95

Pita Bread £0.50
Lucozade Pink Lemonade £2.00
- 1 L.
Chicken Burger Meal £4.80
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Prawn Cocktail £2.50
Kids Donner Meat £3.50
Monster Lewis Hamilton £1.50
Pot of Sauce £0.50

Angel fish pie, buttered Savoy cabbage £12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- -
Flapjack £2.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Courgette Frites £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95