The Long Boat Hotel in Penzance Menu

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The Long Boat Hotel in Penzance has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Veggie Burger Meal £5.90
- With chips and drink.
Chilli £0.35
American Garlic Bread £5.00
- Mushroom and cheese.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Chips in Pitta Bread £2.50
- Contains wheat.
Chips £2.50
Lamb Shish with Rice £11.90
Classic Burger Meal £3.50
- With chips and drink.

Spring Roll £2.50
Surf & Turf with Chips £5.00
Battered Burger & Chips £5.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Pea Fritters £2.00
Chicken Wrap £5.00
Roll & Butter £1.00
Haddock £7.00

Homemade Pork & Leek Pie £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
12oz gammon with chips, peas & fried egg £9.95
Olives & Hummus with bread £4.50
4oz Kid's Burger, served in a flavored bap £5.50
Bacon & Egg £4.50
Cheese Ham & Pickle £8.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Arabiata - Tomato, Garlic, Chillies £5.00
Chocolate Fudge Cake £1.50
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Lasagne £4.50