The Lodge Balti Restaurant in Lichfield Menu

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The Lodge Balti Restaurant in Lichfield has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Ivory Tusk offers many options including Liqueur Coffee and Floater Coffee. Pizza Express includes a wide range like Prosecco or Rose Provence. Bottle of Diet Coke 1.5L and Bottle of Coke 1.5L from . Tulip Wok offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Pickle Tray for 4 £2.00
Sobzi Pathia Mixed vegetables cooked with onions. Sweet, sour and hot. £6.50
Kulcha Nan Stuuffed with onions and vegetables. £2.20
Bottle Water (500ml) (Still Water) £1.00
Sheek Kebab Tender minced lamb, seasoned with onions, herbs and a touch of ground spices, roasted in a tandoori on skewers. £3.50
Chathri Fresh mushrooms moistly cooked in spices and herbs. £3.25
Kathik Kebab £3.50
Balti Garlic Murgh (Chicken) £6.95

2 Shish Kebab with Salad and Sauce £6.00
Chicken Steak Burger with Salad and Sauce £5.50
Create Your Own £14.99
- Choice of 4 toppings.
Veggie Burger with Salad and Sauce £2.80
2 Fish Bites & Small Sausage with Chips £4.50
Chicken Steak Burger with Salad and Sauce £3.20
Cheese, Potato & Leek Pie (V) £2.80
Mediterranean £11.99
- Chicken, peppers & onion.

Fanta (0.33L) £0.95
Vegetable Rice £2.50
- Combination of vegetables & steamed basmati rice.
Egg Fried Rice £2.50
- Long grain fluffy rice cooked with egg & onions.
Jaipuri Chicken (Medium Hot) £6.95
- Tender pieces of grilled chicken cooked with fried mushrooms, onions & peppers with fresh Punjabi masala in a thick sauce.
Chips £1.95
Garlic Chilli (Hot) £6.95
- Marinated chicken or lamb cooked with generous amount of garlic, chillies & cumin, then simmered in onions, herbs & spices creating a fulfilling, tasty aromatic dish.
Mixed Vegetable Platter (V) £3.50
- Selection of onion bhaji, vegetable samosa, paneer pakora & aloo pakora. Suitable for vegetarian.
Bombay Aloo (Medium Hot) £3.50
- Diced bite sized potatoes cooked in garlic & spices.

Bay Scallop Scampi - Tasty sweet Bay Scallops from the Sea of Cortez served over angel hair pasta £22.99
Crab Cake - Jumbo lump crab meat, pan seared & baked to perfection £10.99
Rice £3.00
Catch of the Day - Grilled, blackened, broiled, or fried, topped with citrus cream. Served with rice and vegetables £22.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Roasted Red Peppers £0.50
Vegetable Medley £4.00
Riverside Clam Chowder Soup of the Day Cup: £4.99, Bowl: £5.99

Blue cheese sauce £1.50
Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95
Chefs soup of the day £3.95
Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
Tuna Mayonnaise £5.95
Battered haddock with fries and salad (S) £9.95
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25