The Lloyds Tavern in Ipswich Menu

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The Lloyds Tavern in Ipswich has no menu available, but can choose from many other options such as Bottle of Water or Ayran Can from Istanbul Kebab. Bob Singh offers many options including Rubicon Mango and Cream Soda. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
House green salad or crushed minted peas £3 each
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Americano regular £1.85 / large £2.15
Char grilled walnut bread, balsamic & olive oil £ 4
Hot Chocolate £2.30
Diane or peppercorn sauce £2 each
Smoked chicken rillettes, sweet & sour chutney £6

Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Brie & Cranberry £5.75
Brie & Bacon £6.25
Stilton & Ham £5.85
Cheddar, Brie, Stilton Ploughmans £8.45
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Beef Burger £6.75 / £4.95
Whitebait - Served with a salad garnish £5.95

Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Tango Orange £1.00
- 0.33 L.
Yazoo £1.00
J2O £1.50
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Veggie Burger £2.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Buttered new potatoes £2.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Garlic ciabatta £2.95
Mini chocolate oranges £2.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Courgette Frites £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90