The Lancer Indian Cuisine in Newmarket Menu

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The Lancer Indian Cuisine in Newmarket has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Dark chocolate fondant, mint ice cream £6.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
served with organic, crusty bread -
Pot of tea for one £1.85
Warm baguette with roast pepper & garlic mayo £ 4
Diane or peppercorn sauce £2 each

Cajun Chicken Salad £8.95
Chicken £4.65
Add Cheddar, Stilton, Brie or Bacon £1 each
Red Wine & Mushroom £2.45
Onion rings £2.45
Smoked Salmon £5.25
Espresso £1.85
Cheddar, Brie, Stilton Ploughmans £8.45

Extra Cheese £0.80
Fanta £1.00
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Donner Wrap £4.50
Half Pounder Burger £4.00
Potato Wedges £2.50
- Large southern fried.

Flapjack £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Seasonal vegetables, (see Blackboard) £2.25

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Provencal tomato salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95