The Lancer Indian Cuisine in Newmarket Menu

Are you the owner? Manage this listing for free.

The Lancer Indian Cuisine in Newmarket has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
House green salad or crushed minted peas £3 each
Cappuccino £2.30
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Warm baguette with roast pepper & garlic mayo £ 4
served with frites or dauphinoise potatoes & house gr een salad -
Pot of tea for one £1.85

Chicken £4.65
Mixed Salad £2.45
Prawn £5.25
Scampi - With chips, salad or peas £9.95 / £5.95
Red Wine & Dijon £2.45
Lasagne - Served with salad & garlic bread £9.45
Onion rings £2.45
Beef Burger £6.75 / £4.95

Chicken Burger £3.00
Diet Coca Cola £1.00
Ribena £0.60
Lucozade Sport 500ml £1.50
Kids 1 Piece Chicken £3.50
Coleslaw £1.50
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Donner Roll £4.00

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Basket of bread £1.75
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Angel fish pie, buttered Savoy cabbage £12.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Local cheese board served with chutney and fresh bread £6.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95