The Kollege Kantina in St Leonards-On-Sea Menu

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The Kollege Kantina in St Leonards-On-Sea has no menu available, but can choose from many other options such as Insalata Mista or Insalata Di Tonno from Gianni's. Albert J Ramsbottom offers many options including Bottled Oasis Citrus Punch (500ml) and Bottled Oasis Summer Fruits (500ml). Bills Produce Store includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt from . Strada Restaurants offers Carlito Burrito and Diet Coke (Bottle).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.

Garlic and Herb Bread £2.95
Chef’s Home-Made Soup of the Day £4.95
Home Cooked Ham £5.95
Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Char Grilled Scallops with lemon butter £8.50 / £15.50
Mussels Chile - Chilli Tomato Sauce -
Feusli Pasta bound in a cheese sauce £5.25

Seasonal Vegetable in Oyster Sauce £6.50
Char Siu Fried Rice (Roast Pork) £5.50
Beef with Mushrooms £11.90
Chicken with Satay Sauce £7.90
Squid with Ginger & Spring Onions £9.50
Jui Yim Beancurd £6.50
- Deep fried salt & pepper.
Fried Beancurd in Sea Spicy Sauce (Hot) £6.50
Prawn Crackers £1.90

Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.