The Kitchen in Looe Menu

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The Kitchen in Looe has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Fish Fingers (5) With Chips and Drink £4.90
Chicken Shish + Doner Mix £10.90
Chicken Strip Wrap £6.00
Box of Doner Meat £5.00
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Ribena £1.40
Chips in Pitta Bread £2.50
- Contains wheat.
Mix Salad £2.00

Peas £1.50
Plaice £7.00
Chicken Breast £5.00
Cheesy Chips £4.00
Chicken Burger & Chips (Large) £5.00
Cheese & Onion Fryit £2.00
Cheese Burger & Chips £6.50
Seafood Panko Prawns & Dip £6.00

Bacon & Egg £4.50
Wedges £5.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Dips: Sweet Chilli, BBQ 50p
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Nachos (ideal for a main or for 2 to share) £8.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Vegetarian Sausage & Egg £4.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A