The Junction in Pontefract Menu

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The Junction in Pontefract has no menu available, but can choose from many other options such as Fruit Scone V or Cranberry, Seeds & Oat Muffin V from Caffe Nero. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Coffeeboy includes a wide range like Huel Chocolate or Huel Vanilla. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Cardigan Fish Bar and Water.

Nearby Sample Menus

Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Adrak Gosht (Lamb with ginger) £8.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -

- KEEMA £4.95
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- CHICKEN / PRAWN / MEAT £4.60
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
stuffed naan stuffed with spiced mixed vegetables £1.40
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
keema & garlic naan stuffed with garlic spiced minced lamb £2.20

Chapatti £0.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Surprise Starter (Enough starters for 2) £6.00
Chilli Burger (Single/Double) £3.00/£3.50
Onion Bhaji £2.00
Garlic Naan £2.00
Fish Fingers (6pcs) £3.00

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mixed leaf salad £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Seasonal vegetables, (see Blackboard) £2.25

W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Sapporo (ABV 5%) 650ml £5.95
7 Up 330ml £1.75
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.