The Italian in St Ives (Cornwall) Menu

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The Italian in St Ives (Cornwall) has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Earl Gray Tea and Mint Tea from . Saffron offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Box of Chilli Peppers £1.50
Halloumi Wrap £5.50
- V.
Garlic Dip £2.50
Kofte Wrap £7.00
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Mayonnaise £0.35
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Chips in Pitta Bread £2.50
- Contains wheat.

Calamari (12) & Dip £6.00
Steak & Kidney Pie £4.00
Chicken Nuggets & Chips (Large) £6.00
Chip Butty £3.00
Plaice £7.00
Double Fishcake & Chips £5.00
Spring Roll £2.50
Roll & Butter £1.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Homemade Pork & Leek Pie £9.95
Bacon £4.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Pesto mushroom with grilled goats cheese £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A