The I V in Ipswich Menu

Are you the owner? Manage this listing for free.

The I V in Ipswich has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Dressed roquette £2
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
served with frites or dauphinoise potatoes & house gr een salad -
Latte £2.30
Hazelnut praline crème brulee £5

Beans & Cheese £5.25
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cajun Chicken & Hot Salsa £5.95
Ham & Cheddar £5.65
Cajun Chicken Salad £8.95
Cappuccino £2.35
Add. Cheese, Mushroom, Egg or Pineapple 50p each

Ribena £0.60
Tango Cherry £1.00
- 0.33 L.
Relentless £1.50
Monster The Doctor £1.50
Pot of Chilli Peppers £1.50
Relentless Passion Punch £1.50
Lilt £1.00
- 0.33 L.
Monster Ultra Violet £1.50

Flapjack £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Home made sorbets £4.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencal tomato salad £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Local cheese board served with chutney and fresh bread £6.50
Mixed Salad £2.75