The House On The Props in Looe Menu

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The House On The Props in Looe has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Strawberry Cheesecake £2.50
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Onion Rings £2.80
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Cheesy Chips £3.70
- Contains milk. Size (large)
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Chicken Strip Wrap £6.00
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.

Burger in Batter £3.00
Chicken Breast £5.00
Plaice £7.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Jumbo Sausage £3.00
Seafood Panko Prawns & Dip £6.00
Scampi (12 Pieces) £6.50
Saveloys (Each) £2.00

Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Olives & Hummus with bread £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Vegetarian Sausage & Egg £4.50
Kid's battered cod (may contain bones) £5.50
Grilled Chicken £5.50
Sausage £4.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Creamy Garlic Mushrooms £2.50
Pasta Salad £2.20
Bolognese - Cheese, Bolognese Sauce £5.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Prawn Cocktail £2.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00