The Hop and Vine in St Austell Menu

The Hop and Vine in St Austell has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Best Kebab and Burger Takeaway offers many options including Water and Ribena. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Battered Mars Bar and Roll & Butter from . Nemos offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

  • American Hot (Hot) £8.99
    • Red onion, green pepper, pepperoni and jalapenos.
  • Cheese Burger £2.00
  • Alligator Pizza £9.99
    • Ham, beef, pepperoni, salami and bacon.
  • Best Pizza Special £9.99
    • Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
  • Box of Chilli Peppers £1.50
  • Chicken Fillet Burger Meal £5.90
    • With chips and drink.
  • Garlic £0.35
  • Donner Kebab £6.50
    • Cooked on an upright spit.
  • Chip Butty £3.00
  • Spring Roll £2.50
  • Chicken Wrap £5.00
  • Fishcake £2.00
  • Scampi (12 Pieces) £6.50
  • Breaded White Bait & Dip £5.00
  • Plaice £7.00
  • Cheese Burger & Chips £6.50
  • Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
  • Toast with Jam & Marmalade £2.00
  • Lamb & mint £8.00
  • Olives & Hummus with bread £4.50
  • Cheese Ham & Pickle £8.50
  • Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
  • Bacon £4.00
  • Cheesy Chips £4.50
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
  • Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Coke, Diet Coke, Lilt, Ribena (Cans) 60p
  • Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
  • Chips £1.00
  • Lasagne £4.50
  • Tuna Bake £4.50
The Hop and Vine

The Hop and Vine

location

Address

3 Market Street, St Austell, Cornwall, PL254BB ,

phone

Phone

0172672758

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 Market Street, St Austell, Cornwall, PL254BB ,
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