The Heights in St Leonards-On-Sea Menu

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The Heights in St Leonards-On-Sea has no menu available, but can choose from many other options such as Side Salad or Onion Rings from 112 Church Street. Frankie and Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Dicksons Fish Bar includes a wide range like Water Bottle 500ml. or Tango Orange 330ml.. Tango Cherry 0.33L and Tango Apple 0.33L from . Famous Fried Chicken offers Sunoso and Cawston Press Rhubarb.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90

The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Mussels Scottish - Whisky Sauce -
Mussels trio Taster (French, Italian, Brittany) £12.00
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Children’s Ice Cream - Vanilla £2.75
Mussels Parisian - Garlic and mustard cream sauce -
Sticky Toffee Pudding with custard £5.50

Char Siu Curry (Roast Pork) £7.90
Lamb with Green Pepper & Black Bean Sauce £11.90
Set G for 2 Persons £38.00
- You's mixed hors d'oeuvres, aromatic crispy duck, king prawns with bamboo shoots & chinese mushrooms, deep fried shredded beef with chilli, jui yim chicken, sirloin beef in oyster sauce & special fried rice.
Fried Bamboo Shoots & Water Chestnuts £6.50
Beef with Cashew Nuts in Yellow Bean Sauce £11.90
Beef with Green pepper & Black Bean Sauce £11.90
Chicken with Mixed Vegetables £7.90
Mushrooms Chop Suey £5.90

Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.