The Haymakers in Cambridge Menu

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The Haymakers in Cambridge has no menu available, but can choose from many other options such as 7up 雪碧 or Coke 可乐 from Chinese Canteen. Pizza Santino offers many options including Mineral Water and Pepsi Max (0.33Ltr). Byron Hamburgers includes a wide range like American Vanilla Custard tart or Soda Folk Fizzy Cherry. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Cocum South Indian Restaurant and Keema Naan.

Nearby Sample Menus

Mars £4.85
Chocolate £4.85
Vegan Soup of the Day £6.00
- With sourdough bread.
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Bramly Apple Cinnamon with Honey £7.25
Chocolate Brownie £3.95
Strawberry £4.85
- Strawberry and banana.
English Bacon Muffins £2.50

Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Marinated Kalamata Olives (V) £2.50
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Onion Rings £3.95
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Crabbies Ginger Beer 500ml £5.25
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Erdinger Weiss-Wheat Beer 500ml £6.40
Stump Jump Chardonnay £21.95

Pork & Chinese Leaves Dumpling (12 pcs) £6.80
Beef Ginger & Onion Rice £6.80
Chicken Curry £7.50
Shredded Potatoes with Salted Sauce £7.20
Chilli Salt & Pepper Chicken Wings £7.80
Still Water £3.00
Coconut Milk £2.70
Vegetarian Hot & Sour Soup £3.70

Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Plain Rice £3.50
- Plain cooked rice.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.