The Harbour Cafe in Portstewart Menu

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The Harbour Cafe in Portstewart has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from O'briens Sandwich Bar. Sandwich Co offers many options including Sandwich on Gluten Free Bread and Deluxe. KC’s Takeaway includes a wide range like Water or Sprite (0.33L). Coke Zero and Sprite Zero from . Nando's - Derry offers Mr Chips Plaice and Fanta Lemon (0.33L).

Nearby Sample Menus

Hot Combo Meal ham & cheese toastie & cup of soup N/A
Chicken Caesar Salad with bacon, parmesan, olives, croutons & mixed leaves N/A
Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
Tripledecker Meal Deal our tripledecker with tea or coffee and a cookie or biscuit bar N/A
The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A

Tuna Supreme £3.50
Espresso £1.80
Chicken, Smoked Cheese, Pepperdillos & Chilli Mayo £4.20
Quiche & Side Salad £6.00
Cappuccino De-Lux £3.10
Chicken Tikka £3.50
Christmas Special £4.20
Regular £2.90

Triple Club Sandwich £6.00
Soup & Deluxe Sandwich Combo £5.90
Chicken, Bacon & 3 Mustard Mayo £3.50
Chicken Tikka £3.50
Soup & Sandwich Combo £6.00
Regular Brew £1.90
Coleslaw £0.50
Large Breakfast £5.60
- 2 eggs of your choice, 2 bacon, 2 sausage, beans & toast.

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A