The Greyhound in Cambridge Menu

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The Greyhound in Cambridge has no menu available, but can choose from many other options such as Pepsi (1.5L) or 7-Up (1.5L) from Snappy Tomato Pizza. Brewery Tap offers many options including WKD Blue 275ml 4.0% ABV and Smirnoff Ice 275ml 4.0% ABV. Raja Indian Cuisine includes a wide range like Napkin and Cutlery or Sparkling Water. W21. Rioja Crianza Mindiarte, Rioja Alta, Spain and W19. Apaltagua Gran Verano Merlot, Central Valley, Chile from . Yim Wah Express offers Thirsty and Nanny State.

Nearby Sample Menus

Ham & Cheddar Croissant £2.85
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Peanutbutter £4.85
Apple Juice £2.95
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Chocolate Brownie £3.95
Rum & Raisin (1/2 Litre) £10.00

Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Vegetable Rice (V) £2.50
Pitta Bread (V) £2.00
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Onion Rings £3.95
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Stump Jump Shiraz £21.95
Stump Jump Chardonnay £21.95
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Aspall Blush 500ml £5.95

Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.

Tiger £3.50
Beef Curry Rice £6.80
Steamed Sea Bass £14.80
Sea Spiced Aubergine £7.80
Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80
Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.
Fried Tofu with Satay Sauce £7.20
Braised Pig’s Trotters in Clay Pot £9.80