The Greyhound in Cambridge Menu

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The Greyhound in Cambridge has no menu available, but can choose from many other options such as Pepsi (1.5L) or 7-Up (1.5L) from Snappy Tomato Pizza. Brewery Tap offers many options including WKD Blue 275ml 4.0% ABV and Smirnoff Ice 275ml 4.0% ABV. Raja Indian Cuisine includes a wide range like Napkin and Cutlery or Sparkling Water. W21. Rioja Crianza Mindiarte, Rioja Alta, Spain and W19. Apaltagua Gran Verano Merlot, Central Valley, Chile from . Yim Wah Express offers Thirsty and Nanny State.

Nearby Sample Menus

Chari Tea (Black Tea with Lemon Flavour) £2.85
Lemon & Lime (1/2 Litre) £10.00
Strawberry £4.85
- Strawberry and banana.
Amaretto (1/2 Litre) £10.00
Home Made Chocolate Truffles £1.50
Lemon & Sugar £7.25
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Stracciatella (1 Litre) £17.00

Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Pickled Vegetables (V) £1.50
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Mixed Salad (V) £2.50
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Erdinger Alcohol Free 500ml £3.70
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Aspall Blush 500ml £5.95
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.

Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.

Beef Curry Rice £6.80
Braised Pork Belly with Pakchoi in Clay Pot £9.50
Mixed Vegetable Chow Mein £5.80
Hot & Spicy Dip £14.80
Special Fried Rice £6.50
Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80
Stir Fried Celery with Bean Stick £7.50
Crispy Aromatic Duck (Quarter) £8.20
- Served with 6 pancakes, salad & hoi sin sauce.