The Grange in Wakefield Menu

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The Grange in Wakefield has no menu available, but can choose from many other options such as Prosecco or Pink Pinot from Sukhothai Headingley. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Parthenon Cafeteria includes a wide range like Vegetarian Moussaka or Moussaka. GF Side Salad (VG) and GF Corn on the Cob (V) from . Frankie and Benny's Uk offers L'oranaise Cafe and Mint Tea, Lemon and Honey.

Nearby Sample Menus

Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Chilli Naan Naan topped with chillies. £2.50
Mix Kebab A selection of assorted starters for individuals. £4.50
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90

- VEGETABLE £4.40
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- CHICKEN / PRAWN / MEAT £4.60
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- CHICKEN / PRAWN / MEAT £4.65

American Burger (Single/Double) £3.00/£3.50
Mushroom Masala £5.00
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Chicken Omlette £4.00
Keema £5.50
Any of the above as Lamb Tikka £6.00
Vegetable Rice £2.00

Basket of bread £1.75
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Mini chocolate oranges £2.95

Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
7 Up 330ml £1.75
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.