The Gardners Arms in Ipswich Menu

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The Gardners Arms in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Taj Mahal and Lemonade (Bottle).

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
Slow roast pork with beetroot salad £6.50
served with frites or dauphinoise potatoes & house gr een salad -
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Cappuccino £2.30
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Tuna & mayonnaise £4.85
Bread & Butter £0.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Double Espresso £2.15
Chilli - Served with rice or wedges £9.45 / £5.95
Brie & Bacon £6.25
Chicken Burger £6.95 / £4.95
Cajun Chicken & Hot Salsa £5.95

Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Donner Roll £4.00
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chocolate Fudge Cake £2.50
Pot of Chilli Peppers £1.50
Coleslaw £1.50
Coca-Cola £1.00
Hummus £1.50

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- -
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of salad £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencale – Served with gambas tomato & basil sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Provencal tomato salad £2.75