The Fox in Haverhill Menu

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The Fox in Haverhill has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Sultan’s Delight and Sutlac from . Ottoman offers Kings Head and Baileys Coffee.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Chicken liver parfait, blood orange & port marmalade £5.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
House green salad or crushed minted peas £3 each

Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Beef Burger £6.75 / £4.95
Double Espresso £2.15
Sausage & Onion £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Bacon, Lettuce & Tomato £5.45
Garlic Bread (Add Cheese for £1) £3.45

Yazoo £1.00
Scampi (8) £3.20
Chicken £1.30
Cherry Coca Cola £1.00
- 0.33 L.
Diet Pepsi £1.00
Chops (4) & Chips £7.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Garlic ciabatta £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Seasonal vegetables, (see Blackboard) £2.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Basket of bread £1.75

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Blueberry & white chocolate cheesecake £5.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencal tomato salad £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90