The Four Seasons Cantonese Restaurant in Sheffield Menu -

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The Four Seasons Cantonese Restaurant in Sheffield has no menu available, but can choose from many other options such as Yorkshire pudding & gravy or 6oz hand-pressed beef burger with lettuce, mayo, tomato and chips from Angel Inn. The Abbey offers many options including Crostini and Vegetable Pakoras. Shabir's Restaurant includes a wide range like Karahi King Prawn or Karahi Fish. Fresh Salad Bowl and Raita Special (Dairy) from . Aagrah offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Pepper -
Beef with Green Pepper in Black Bean Sauce -
*Fruity Moss -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
*Thai Style Chicken Fried Rice -
*Prawn & Squid in Chilli Sauce -
Soft Rice Balls -
Blackforest Gateau -

Chicken Meat £4.90
- With fries or wedges.
10 Pieces Chicken Bucket £14.90
- 2 fries & 2 wedges.
Chicken Nuggets £4.10
Tuna Delight Pizza £8.20
- Tuna, sweetcorn, onions & peppers.
Chilli Con Carne Pizza £7.10
- Pizza chilli con carne.
Funghi (Mushroom) Pizza £7.20
Mozzarella Stick Bites (New) £2.99
Mixed Doner Kebab £4.90
- Chicken & doner meat.

Cheese & Onion Rissole Butty £2.00
Donner Butty £3.50
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Gravy £1.00
Chip Butty £2.80
Beans (Baked) £1.00
Spring Roll £2.00
Chicken Nuggets £2.00

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Triple Cooked Chips £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Coleslaw £1.50
Jalapeno Poppers £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Onion Rings £3

Onion Rings (8pcs) £2.50
- Crispy onion rings.
Halloumi Falafel Wrap £5.70
- With salad and hummus.
Cacik £1.00
BBQ £1.00
Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
BBQ Donner Wrap (Large) £3.50
- Donner wrap with salad and BBQ sauce.
Fredo Parmiggiano £6.50
- Parmesan, mozzarella and tomatoes.
Chips and Cheese Wrap £3.00
- Chips, cheese and salad.

Favola Spumante Rosé NV (V) (VG) £32.00
- Red berried fruits, a textured palate and a gentle fizz leading to a very moreish finish.
Virgin Colada (V)(G) £4.50
- Pineapple, coconut and cream.
Peroni Pint (V)(VG) £5.50
BBQ Sharer £29.95
- Comes with 4 chicken thighs, full rack of ribs, brisket, large sharing fries, sharing coleslaw and two drinks.
Stoned Baked Garlic Bread £4.95
- Hand finished with garlic & parsley butter.
Chargrilled Chicken Skewers (G) £5.95
- Succulent chicken in our own coal bbq sauce.
Ultimate Frenchie £10.95
- 6oz* beef patty brushed with garlic, topped with melted brie caramelised red onions, tomato, lettuce and relish. No fries.
Lemony Lemonade (V)(VG)(G) £4.00

Hed Pud Med Mamuang Himmapa (Medium) £8.00
- Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
So Siam Special Fried Rice £8.00
- Mixed vegetable in turmeric fried rice with pineapple and cashew nuts. Choose from chicken or vegetables.
Tofu Pud Bai Horapa (Mild) £8.00
- Stir-fried tofu with sweet basil leaves, chilli, onion, pepper and garlic.
Pud Pak Fai Daeng £5.25
- Stir-fried seasonal green vegetable with chilli and garlic.
Set Menu E (Baan Alanglarn) £99.80
- Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Panang (Medium) £8.00
- A rich and flavoursome red curry.
Good Pud Priew Waan £11.95
- Sweet & sour king prawns with crunchy vegetables.