The Foundry in Hayle Menu

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The Foundry in Hayle has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Pizza Express offers many options including Prosecco and Rose Provence. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Lamb Shish + Doner Mix £10.90
Scampi with Chips and Salad £6.50
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Classic Burger £1.70
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Cheesy Chips £3.70
- Contains milk. Size (large)
Cherry Coke £1.20

Curry Sauce £1.50
Cheese Burger & Chips £6.50
Panko Prawns £6.00
Double Battered Sausage & Chips £5.00
Breaded White Bait & Dip £5.00
Chicken Burger & Chips (Large) £5.00
10 Garlic Mushrooms & Dip £4.00
Spring Roll £2.50

Kid's battered cod (may contain bones) £5.50
Cheesy Chips £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Vegetarian Sausage £4.00
Scrambled Egg on Toast £4.50
Gargonelli with pesto £8.95
Wedges £5.00
Gargonelli with pancetta £8.95

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A