The Flying Horse Inn in Ipswich Menu

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The Flying Horse Inn in Ipswich has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Tim Lee's includes a wide range like Vimto (0.33L) or Dr Pepper (0.33L). Baklava and Ice Cream from . Turkish Delight offers The Alex and Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys.

Nearby Sample Menus

Slow roast pork with beetroot salad £6.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
served with frites or dauphinoise potatoes & house gr een salad -
served with organic, crusty bread -
Seared scallops, roast artichoke & bacon salad £8
Marinated olives £3.75

Espresso £1.85
Whitebait - Served with a salad garnish £5.95
Ham & Cheddar £4.85
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cheesy Chips £2.95
Red Wine & Dijon £2.45
Scampi - With chips, salad or peas £9.95 / £5.95
Red Wine & Mushroom £2.45

Garlic Pizza Bread with Tomato & Cheese £5.50
Relentless Passion Punch £1.50
Tango Apple £1.00
- 0.33 L.
Quarter Pounder Chicken Fillet Burger £3.20
Chicken Wrap £4.00
Seafood Pizza £7.50
- Onion, tuna, prawns.
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Chocolate Fudge Cake £2.50

Flapjack £2.95
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Buttered new potatoes £2.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Creamed Mash £1.95
Local cheese board served with chutney and fresh bread £6.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95