The Farm Kitchen in Sheffield Menu

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The Farm Kitchen in Sheffield has no menu available, but can choose from many other options such as Tea or Hot Chocolate from M and N Leisure. Aagrah offers many options including Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. Baan Thai includes a wide range like Pad Mee or Pad Si- ew. Mineral Water and Old Jamaican Ginger Beer 0.33L from . Bishops House Bistro offers Smoke BBQ and Apple & Rhubarb.

Nearby Sample Menus

Chicken Drumstick -
Lemon Chicken -
Crab Meat & Sweet Corn Soup -
Carrot Cake -
Egg Fried Rice -
Pork Youk Song -
*Prawn & Squid in Chilli Sauce -
Stir Fried Chinese Green Vegetables -

Romana Pizza £5.50
- Tuna & onions.
Quattro Stagioni Pizza £6.10
- Ham, salami, mushrooms & pepperoni.
Paradise Special Pizza £7.10
- A bit of everything.
Grilled Chicken Kebab £5.10
- Marinated chicken pieces.
Special Offer 5 £118.50
- Any 2 x 12" pizza from menu, 1 x S.F.C wedges or fries, 10" garlic bread with cheese, bottle of soft drink.
Chips & Cheese Sauce £2.00
Onion Rings £1.90
Chilli Calzone £6.50
- Chilli con carne & mushrooms with garlic butter.

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Arancini £3.50
Onion Rings £3
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Jalapeno Poppers £3.50
Triple Cooked Chips £3
Vegetable Pakoras £3.50

Small Sausage £1.00
Chip Butty £2.80
Special £4.00
- Sausage & Chips with either beans, peas, curry or gravy.
Chips & Cheese (Grated) £3.00
Meat & Potato Pie £2.50
Spring Roll £2.00
Fish £3.00
Fish Rissole £1.50

Pizza Marinara £5.00
- Parsley, fresh chilli, basil, garlic and olive oil.
Lamb Shish Wrap £5.00
- Marinated pieces of tender lamb.
Sweet Chilli £1.00
Beef Burger £3.00
- With salad.
Halloumi Wrap £4.00
- Grilled halloumi cheese.
Adana £6.70
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
Baklava (4pcs) £4.00
- 4pcs of baklava.
Chips £1.90
- Large pack of thin chips.

Coal Nachos (G) (V) £4.95
- With chipotle salsa, sweetcorn, red chillies, jalapeños melted cheese, soured cream and guacamole.
Wild Beer Bibble (V)(VG) 330ml £4.95
Chicken Chimichanga (VO) £12.95
- Oven baked flour tortilla stuffed with grilled chicken cheddar cheese and salsa, topped with soured cream and served on a bed of rice.
Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
- Aromas of tropical fruit and a creamy, spicy palate full of flavour.
Rhubarb & Elderflower Cooler (V)(VG)(G) £4.95
- Rhubarb, lemon juice, elderflower, soda and cucumber.
Chocolate £4.95
Onion Rings (VO) £3.95
with a fresh finish. £22.00

Good Pud Priew Waan £11.95
- Sweet & sour king prawns with crunchy vegetables.
Pla Yum Mamuang (Mild) £16.00
- Crispy deep-fried fish, topped with young mango, peanuts, chilli and lemon juice dressing.
Fruit of Tha Sea £9.00
- A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Set Menu F (Baan Mung Sa Wirat) [Ve] £41.90
- Starter: So siam vegetarian platter. Main Courses: Authentic green curry with vegetables (medium), stir-fried mixed vegetable, stir-fried tofu (mild). Choice of steamed rice or egg fried rice and tea or coffee. (Vegetarian set meal for two.)
Moo Pud Prik Sod (Mild) £9.00
- Stir-fried pork with young green chilli.
Gai Pud Bai Horapa (Hot) £9.50
- Stir-fried chicken with sweet basil leaves, chilli, garlic, onion.
Tofu Pud Phed (Mild) £7.75
- Stir-fried tofu in red curry paste with coconut milk.
Larb Moo (Hot) £8.95
- Minced pork salad flavoured with mint and coriander, tossed in a lime and chilli dressing.