The Empress in Cambridge Menu

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The Empress in Cambridge has no menu available, but can choose from many other options such as Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote. from Zizzi Restaurants. Byron Hamburgers offers many options including American Vanilla Custard tart and Soda Folk Fizzy Cherry. Chilli Hut Takeaway includes a wide range like Bottle of Water or Dr. Pepper. Mocha and Long Macciato from . Prince Albert offers Mai Thai Restaurant at Hobbs Pavillion and .

Nearby Sample Menus

Bacon & Maple Syrup £7.25
Stracciatella (1/2 Litre) £10.00
English Bacon Muffins £2.50
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Bacon & Egg £7.25
Strawberry £4.85
- Strawberry and banana.
Mint Chocoalte Chip (1 Litre) £17.00

Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Green Beans (V) £2.50
- Sautéed with garlic.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.

The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Hand Cut Fries £3.95
Coca Cola Icon 330ml £3.25
Duvel Belgian 330ml £8.40
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Diet Coca Cola Icon 330ml £3.25
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Stump Jump Sauvingion Blanc £21.95

Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.