The Dripping Spring in St Leonards-On-Sea Menu

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The Dripping Spring in St Leonards-On-Sea has no menu available, but can choose from many other options such as Orange Tango / Apple Tango or 7UP from Amigos. Al Dumomo Restaurant offers many options including Moët Chandon N.V BRUT and Vueve Cliquot Champagne. Pizza Face Pizza includes a wide range like Good Things Brewing Co. Saison, Brighton, 5.0% or Good Things Brewing Co. Pale, Brighton, 4.5%. Mini Prosecco and Peroni from . Mamma Mi offers Jali and Mango & Passionfruit Smoothie.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Topside of Beef and Horseradish £5.95
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Mussels French - Wine, Cream and Tarragon -
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Mussels Creteil - Pernod Cream Sauce -
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Prawn Cocktail with classic Marie Rose sauce £5.95

Sirloin Beef Chop Suey £11.90
Crispy Seaweed with Grated Scallops £5.50
Chicken Wings in Thai Style £6.00
Roast Duck with Green Pepper & Black Bean Sauce £8.90
Lamb with Green Pepper & Black Bean Sauce £11.90
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.
King Prawns with Szechuan Style (Hot) £9.50
Roast Duck with Lemon Sauce £8.90

RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Torta al Cioccolato £5.20
- Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.