The Dagger Restaurant in Looe Menu

The Dagger Restaurant in Looe has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Baileys Coffee and Irish Coffee from . Kings Head offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

  • Coca-Cola £1.20
  • 7-up £1.20
  • Lamb Doner with Rice £10.90
  • Box of Doner Meat £5.00
  • Doner Meat £8.99
    • Onion, green pepper, meat and jalapenos.
  • Vegan Wrap £6.00
    • Grilled mixed vegetables. Large.
  • Lamb Shish Kebab £8.00
    • Cooked on a charcoal grill.
  • Vegetarian (V) £8.99
    • Red onion, mushrooms, green peppers and sweetcorn.
  • Panko Prawns £6.00
  • Jumbo Sausage £3.00
  • Burger in Batter £3.00
  • Double Fishcake & Chips £5.00
  • Crab Cakes £2.50
  • Jumbo Sausage & Chips £5.00
  • Roll & Butter £1.00
  • Plaice & Chips £10.00
    • With a choice of peas, beans, gravy or curry sauce.
  • Sliced Beef with Dijon Mayonnaise £8.50
  • Steak Burger £8.00
  • 4oz Kid's Burger, served in a flavored bap £5.50
  • Bacon £4.00
  • Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
  • Vegetarian Sausage & Egg £4.50
  • Sausage & Egg £4.50
  • Beans on Toast £4.00
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Ketchup, Pizza Sauce 50p
  • American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
  • Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Tuna Salad £2.20
  • Creamy Garlic Mushrooms £2.50
  • Onion Rings £1.20
  • Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
  • Vienetta - Ask for flavours £2.00
The Dagger Restaurant

The Dagger Restaurant

location

Address

14 Barton Meadow, Pelynt, Looe, Cornwall, PL132LW ,

phone

Phone

01503220386

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14 Barton Meadow, Pelynt, Looe, Cornwall, PL132LW ,